A Productive City in a Time of Pandemics: Healthy Food Access as Justice in Baltimore | The Plan Journal

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Cristina C. Murphy
Carla Brisotto

Inequity is the underlying cause of today’s major societal health dilemmas. The World Health Organization (WHO) defines social health as “the conditions in which people are born, grow, live, work and age.” The success of this sequence depends on the distribution of money, power, and resources. Food is central in everyone’s life: an extended commitment for an equitable access to healthy food is necessary--even more during times of isolation due to the COVID19 pandemic. Focus group studies with community residents are important in increasing public understanding and community engagement around food accessibility, prevention of “food deserts,” and associated health issues. Urban United Roots, an organization discussed in this paper, offers an overview on how Baltimore, Maryland is assisting access to healthy food both spatially (elimination of food desert) and socially (achievement of food equity). This Baltimore-group addresses healthy food options that impact every aspect of the quality of life through the Honey Badger Promenade project in Harlem Park.

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